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Issue03
Dates coming soon

Dates coming soon

How you get this issue

  • The physical magazine is packaged with that month's product from threegreenllc.com/shop. It is not sold on its own.
  • Preorders for the month run for the dates shown, USA only.
  • The free digital copy is posted one month after the preorder window closes, and it goes to the email list first.
Read the article

The Art of the Home Pie

Dough. Fire. Craft.

Our third issue rolls out the dough with PizzaEddie.com — the home of specialized supplies, digital recipes, and step-by-step video courses that turn any kitchen into a neighborhood pizzeria. From hydration ratios to flame management, Eddie teaches the craft one pie at a time.

Inside this issue

  • Eddie's story: from backyard oven to online academy
  • The science of dough — a home baker's field guide
  • Tools of the trade: what you actually need
  • Recipes from the course vault, tested and timed