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Pizza at home, with frozen pies, recipes, supplies and lessons from Eddie.

Three Green MagazineOctober 29, 20263 min read

PizzaEddie.com brings several parts of pizza-making into one place, all from Eddie. The invitation is to make incredible pizza at home.

That idea can begin with Little Eddie's frozen pizzas, or with the supplies and recipes for making a pizza yourself. The site keeps those different entry points together rather than asking every visitor to begin with the same level of experience or the same kind of pizza night.

Pro-grade supplies are part of the offering, alongside free recipes. Those are practical ways into the craft: a visitor can explore equipment or begin with a recipe. The facts supplied for the project do not require a claim about which tools any particular kitchen needs.

Instead, the destination puts supplies and recipe information in the same place, giving home pizza its own space within the Three Green family.

The Video Academy adds step-by-step video lessons. It sits alongside the recipes rather than replacing them, offering another format for following pizza-making from Eddie. The Pizza Wall brings people into the site as well: it is a place where they share.

Together, the academy and the wall make room for both learning and community, while keeping the venture's focus on pizza at home.

There is also a growing directory of brick-and-mortar pizzerias. That reaches beyond the home kitchen without changing the project's identity. Frozen pizzas, pro-grade supplies, free recipes, a sharing wall, video lessons and a pizzeria directory all belong to PizzaEddie.

com. The magazine puts those parts into one profile so readers can see the whole offering before visiting. Whether someone starts with a frozen pie, a recipe or a step-by-step lesson, the invitation remains the same: make incredible pizza at home, with a destination that comes from Eddie.

At a glance

  • Little Eddie’s frozen pizzas and pro-grade supplies
  • Free recipes and a Pizza Wall for sharing
  • Step-by-step Video Academy lessons
  • Growing brick-and-mortar pizzeria directory

Three Green Magazine